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Champs-Elysees

Champs-Elysees

1.5 oz young cognac, VS or similar
.75 oz fresh lemon juice
.75 oz Yellow Chartreuse
.25 oz white sugar simple syrup
2 dashes Angostura bitters. 

    Combine all ingredients into a shaker tin, add ice, shake hard, and strain into a chilled coupe. 

    Note: original recipes call for Green Chartreuse, but it is the firm belief of this organization that Green goes with unaged spirits, and Yellow with aged. 

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