Coconut Syrup

1/2 the ingredients for the coconut liqueur, this is also a delicious thing to make on its own for use in tropical cocktails. Try it with rum, pineapple, a little lime, and Jagermeister. Seriously.

Coconut Syrup

• 400g shredded coconut, sans additives

• 1L simple syrup

In a medium sautee pan, toast coconut over medium-low heat, stirring frequently, until fragrant and golden brown. Add simple syrup and immediately remove from heat. Allow to cool to room temperature, then strain. shelf life of ~+30 days.