Enzo the Baker

Here’s a quick and easy recipe to make use of my (less quick, less easy) Creme de Cacao recipe (Available here). It’s a Godfather variation, named for a bar guest’s favorite character in the film.

Enzo the Baker

• 1.5 oz Monkey Shoulder blended Scotch

• 1 oz MCC Creme de Cacao

• 1 dash Angostura bitters

Combine all ingredients in a mixing glass. Stir, and strain onto fresh ice in a rocks glass. No Garnish.